Friday, December 14, 2012
Friday rambling randomness
Why is it that non-beer drinkers think a restaurant has a "good beer selection" when Stella and Blue Moon are on the menu? Is it me, or do others look for a minimum of 20 taps when choosing a place to eat? If the only beer vessel available is a bottle, mug, or shaker pint, do you reconsider your dining options? Perhaps it's just me. Perhaps I'm just thirsty. Perhaps it's just Friday.