Friday rambling randomness

Why is it that non-beer drinkers think a restaurant has a "good beer selection" when Stella and Blue Moon are on the menu?  Is it me, or do others look for a minimum of 20 taps when choosing a place to eat?  If the only beer vessel available is a bottle, mug, or shaker pint, do you reconsider your dining options?  Perhaps it's just me.  Perhaps I'm just thirsty.  Perhaps it's just Friday.