In my ongoing effort to keep you abreast of the impending opening of East County's newest brewery restaurant, I give you a quote from Facebook yesterday.
"My brother and I are working 15 to 17 hour days, 7 days a week to get the place done and we have been working very hard for almost two years! And now we are almost done. After so much red tape we can see the light at the end of the tunnel. Final inspections are all scheduled this week and then, if we pass, we'll open a few days after that. Ok?"
Could we be looking at an opening date of sometime next week? Only time will tell, let's just hope it's not too much time!