Karl Strauss Whistler Imperial Pils

I just got back from Small Bar in San Diego, and enjoyed Whistler Imperial Pils by Karl Strauss Brewing Co. This is the first time this beer has been available on draught, and it doesn't disappoint! Crisp, dry, and easy to drink, this brew is deceptive in it's lightness as it boasts around 7.5% alcohol. If you miss it at Small Bar, look for it at KNB2, K&B Wine Cellar's 2nd anniversary celebration next weekend in Del Cerro. If you can't find it at your favorite beer bar, ask for it at your local beer retailer. However you can, get your hands on this unique pilsner. Whether you are a fan of the style or not, you'll be glad you did!

Where am I?

Ballast Point featured on Food Network

Ballast Point Brewing Co. is going to be featured next month on the popular Food Network show, Chefs vs. City. Details about the episode can be found here. I am excited to see the chefs traverse San Diego, but more excited to see them stop at one of the city's best breweries. Stay tuned!

Cooking WITH beer

I posted here about cooking with beer, or using beer in your cooking. Now I ask, do you cook WITH beer? What do you drink while you are cooking? Tonight I grilled steaks while enjoying a Karl Strauss Red Trolley. What do you like to drink while you cook?

New English Tasting Room

I posted this back in February about New English Brewing Co. moving into the old Mission Brewery building and starting production. They have finally opened a tasting room on-site. It is located right on the main brewery floor, so you can check out the operation as well. They are open Wednesday through Saturday, 4:00-8:00pm. I look forward to stopping by for a taste or two sometime soon. How about you?

San Diego Beer Week Preview Weekend

It's here! Today officially starts the Preview Weekend festivities. How will you celebrate? Plot your course here. This weekend will wet your whistle for November's 10 day extravaganza. So get out there, have some fun, and be safe!

Brew It Up! Personal Brewery & Grill

Check out this Sacramento establishment here. What a great idea!