Sunday, February 28, 2010
I'm back!
I'm back from my travels and happy to be home with family! This trip to Las Vegas didn't prove as fruitful a beer trip as others, but it was fun nonetheless. I have much to post on in the next few weeks, so keep an eye out for some fun, interesting, and foamy entries! I have some new things in the works and I'm looking forward to good things to come. I hope you are, too!
Sunday, February 21, 2010
What a weekend!
My wife and I decided to get away from the three little ones this weekend, so we hauled them over to Nana's and had a weekend to ourselves. Being child-free for the weekend, we were able to go places and do things we can't with our spawn in tow. That being said, I have many things to post about, but am off to Las Vegas for a business conference tomorrow, so memories of this weekend will have to wait to be posted about until I get back. Who knows, with a fair number of craft brewers occupying Sin City, I may have even more to post about after my trip! In my absence the next few days, please make your own memories. Just be sure they are pleasant, hoppy, and frothy memories!
Saturday, February 20, 2010
What is an Ale?
A malt beverage brewed with (usually) barley malt and fermented at relatively high temperatures (60-75 FÂș) with top fermenting yeast, which usually creates a fruity taste. Ales are produced with a wide variety of colors, palates and alcoholic strengths.
Friday, February 19, 2010
Thursday, February 18, 2010
Ridiculous, useless, & probably untrue beer facts #3
Many years ago in England, pub frequenters had a whistle baked into the rim, or handle, of their ceramic cups. When they needed a refill, they used the whistle to get some service. "Wet your whistle" is the phrase inspired by this practice.
Wednesday, February 17, 2010
Deschutes Mirror Mirror & The Abyss
Tonight Deschutes Brewery was featured at Main Tap Tavern in El Cajon. Two of their stellar seasonals were on tap.
Mirror Mirror
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11% abv
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Mirror Mirror is an inspired version of the brewery’s flagship, Mirror Pond Pale Ale, which has been doubled up to barley wine strength – yielding a rich malt base with hints of raisin and oak tinged with the slightest citrus hop aroma.
The Abyss
The Abyss has immeasurable depth inviting you to explore and discover its rich, complex profile. Hints of molasses, licorice and other alluring flavors draw you in further and further with each sip.
They gave away a nifty gift pack with each purchase: A 4 ounce Deschutes taster glass, leather coaster, and key chain bottle opener. Great beer and a good time. Find these beers on tap or bottled and give them a shot. They are both well worth a taste.
Tuesday, February 16, 2010
Brewers Association Launches CraftBeer.com
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Press release from The Brewers Association today:
"The Brewers Association, the trade association representing the majority of U.S. brewing companies, has just launched CraftBeer.com to celebrate the ever-growing interest in craft brewers and their liquid libations. The new site is a consumer portal providing information and community interaction for craft beer enthusiasts everywhere."
Monday, February 15, 2010
Sunday, February 14, 2010
Coronado Neptune's Nectar
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Saturday, February 13, 2010
Ridiculous, useless, & probably untrue beer facts #2
In English pubs, ale is ordered by pints and quarts. In old England, when customers got unruly, the bartender would yell at them "Mind your pints and quarts, and settle down." It's where we get the phrase "Mind your P's and Q's".
Friday, February 12, 2010
Thursday, February 11, 2010
Ballast Point Fathom IPL
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Wednesday, February 10, 2010
Are you a labeorphilist?
Most people have collections of one sort or another. Some people collect stamps. Others collect Pez dispensers. Others may collect rocks. If you like beer, you might collect different types of beer bottles. If you do, you are a labeorphilist.
Tuesday, February 9, 2010
Monday, February 8, 2010
Ridiculous, useless, & probably untrue beer facts #1
It was the accepted practice in Babylon 4,000 years ago that for a month after the wedding, the bride's father would supply his son-in-law with all the mead he could drink. Mead is a honey beer and because their calendar was lunar based, this period was called the honey month, which we know today as the honeymoon.
Sunday, February 7, 2010
Saturday, February 6, 2010
Karl Strauss 21st Anniversary Ale
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Friday, February 5, 2010
Honest Pint Project
What is the Honest Pint Project? Simply put, they want to ensure that when you buy a pint of beer at your local beer bar or restaurant, you get a full pint, or 16 ounces, of beer. As a restaurant or bar owner, you can become a Certified Purveyor of Honest Pints through this organization. Here is a quote from their web site:
"All across the country, restaurants and taverns regularly serve patrons less than 16 ounces of liquid. This isn’t against the law and there aren’t any standards that enforce a uniform measure. The result is a market in which some pubs serve beer in 20-ounce imperial pints while others use glassware as small as 14 ounces. There’s no transparency, and patrons often end up unwittingly paying a premium for beer served in small glasses. In other countries, like Germany and England, volume is listed on the glass so patrons can compare prices based on equal measures. It’s fair for beer drinkers, and it’s good for the marketplace."
If you own an establishment that serves beer, get certified! If not, the next time you are at your favorite watering hole, ask if they are certified. Together, we can all insure that when we order a beer, we get an Honest Pint!
"All across the country, restaurants and taverns regularly serve patrons less than 16 ounces of liquid. This isn’t against the law and there aren’t any standards that enforce a uniform measure. The result is a market in which some pubs serve beer in 20-ounce imperial pints while others use glassware as small as 14 ounces. There’s no transparency, and patrons often end up unwittingly paying a premium for beer served in small glasses. In other countries, like Germany and England, volume is listed on the glass so patrons can compare prices based on equal measures. It’s fair for beer drinkers, and it’s good for the marketplace."
If you own an establishment that serves beer, get certified! If not, the next time you are at your favorite watering hole, ask if they are certified. Together, we can all insure that when we order a beer, we get an Honest Pint!
Thursday, February 4, 2010
New English Brewing Co.
I haven't tried anything from New English Brewing Co. yet, but hope to soon. If you are familiar with them, or know of the old Mission Brewery building located right off I-5 near Washington St., this news story will be of interest to you. Enjoy!
Wednesday, February 3, 2010
Karl Strauss growler special
Karl Strauss is having a special on their half gallon growlers this weekend. Friday, Saturday, & Sunday you can get a new growler, filled with ANY of their beer, for only $9.95! The price is normally $14 for the growler filled with any of their regular release beer. Special releases are up to $6 more. This deal gets you a new growler filled with one of their special releases for half-price! Find the nearest location at http://www.karlstrauss.com They only do this once in a while, so hurry in for a growler, or two, or three.
Tuesday, February 2, 2010
Monday, February 1, 2010
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